Bak Kut Tea is OK, and compared to Youji, you can directly order Bak Kut Tea and there is a big miscellaneous, no need to point one by one. The fried dough sticks are a bit soft, it would be better if it was a crispy stewed meat Kut Tea. Cat Mountain King ice cream saved me from heatstroke 🥹

Restoran Sin Kee Bah Kut Teh

The bar is on the top floor of the hotel. The view is very good. There is no obstruction. The night is very lively. There is a band playing. It can be described as red and green. The wine is high in value, but the back is big and the service is good. But you have to tip.

The Japanese cuisine of the Hyatt Hotel, the double package inside is good, the sushi inside tastes good, I think the tuna is very good, the meat is very thick, the steamed eggs are very tender, and the tempura is average.

Foreign countries, the closest to Chinese taste is probably Malaysia. Half of the cognition tea restaurant is just pineapple buns, milk tea, but Fuyuan meets my &quot;special&quot; expectations, Chinese steaming and fried, and cockroaches. The product is full of weight and the taste is quite suitable!

[Environment] Good, clean and tidy [Taste] Dongxing spot steamed at the right time, the fish was tender and tight with sauce 👍. The big meat of black tiger shrimp also bounces its teeth. The salted egg yolk I eat is particularly delicious 😋. Each fried crab in the shelter has this dish and tastes similar, but this one has more meat.

Recommend this sand curry fish fillet 30 RMG, the practice is very unique, integrating a lot of dishes. There is also RMG 20 for grunt meat. Especially RMG 10 for Malay Emperor Miao is very good quality and cheap.

The Faji Tea Room is a very famous tea restaurant in Gothagina Baru. The most famous here is durian butter bread, the strong durian flavor, plus the fragrant butter, the baked bread, really special fragrance, and a cup of homemade milk tea here, that is definitely a perfect match.

肉骨茶OK，而且比起佑记好的是可以直接点肉骨茶就有大杂烩，不用一个一个点。油条有点软，如果是脆脆的蘸肉骨茶会更好。猫山王冰淇淋拯救了快中暑的我🥹

马来西亚 沙巴 新记肉骨茶初听肉骨茶，很多人会误以为是一种茶，虽然肉骨茶名为&ldquo;茶&rdquo;，但却是一道药材汤，汤料没有茶叶的成份。相传华人初到南洋创业时，由于不适应湿热的气候，不少人患上风湿，为了治病祛湿，采用各种药材，包括当归、枸杞、党参等来煮药，但是因忌讳而将药称为&ldquo;茶&rdquo;。当地华人一次偶然地将猪骨放入了&ldquo;茶汤&rdquo;里，没想到这&ldquo;茶汤&rdquo;喝起来风味独特。 后来，人们特地调整煮茶的配料，经过不断地改进，就成为了本地著名的美食之一。肉骨茶分为新加坡的海南派及马来西亚的福建派，现在马来语也用闽南语的发音叫肉骨茶。

Malaysia Sabah Xinji Bak Kut Tea first heard Bak Kut Tea, many people mistakenly thought it was a tea, although Bak Kut Tea is called &quot;tea&quot;, but it is a medicinal soup, soup ingredients do not have tea. It is rumored that Chinese first arrived in Nanyang to start a business, due to not adapting to the hot and humid climate, many people developed rheumatism, in order to cure the disease, a variety of medicinal materials, including Angelica, wolfberry, party ginseng, etc. to cook medicine, but because of taboos called the medicine &quot;tea.&quot; Local Chinese accidentally put pig bones in the &quot;tea soup&quot;, but I didn&#39;t expect this &quot;tea soup&quot; to taste unique. Later, people specially adjusted the ingredients for tea, and after continuous improvement, it became one of the famous local cuisines. Bak Kut Tea is divided into Hainanese in Singapore and Fujianese in Malaysia, and now Malay is also pronounced in Anhui language called Bak Kut Tea.

沙巴的网红餐厅，人超多非常的好吃，特色么有海南鸡饭等，我们一家三口点了好几个特色小吃，我儿子超级喜欢，我们还和上海的小伙伴视频呢，非常棒的地方

The net red restaurant in Sabah, there are so many people, very delicious, there are Hainan chicken rice, etc., our family of three ordered several special snacks, my son likes it very much, we also have videos with Shanghai friends, very good place

第三次吃肉骨茶 总之每家味道都不同看个人口味 这家汤底先甜后苦 我们叫了两人份（猪腩肉 瘦肉 吊片猪肉丸 排骨）想加一份猪尾卖完 这家肉比较好吃 嫩！我最喜欢猪腩肉 一层皮一层肥下面瘦 肉丸爽滑一层一层的所以叫吊片。我其实吃不来甜晒油的觉得太苦了 但这个甜晒油好吃我喜欢！柠檬爱玉冰、罗汉果。

The third time I ate Bak Kut Tea, in short, each tastes different from the individual taste. This soup is sweet and bitter. We ordered two people (pork stew, lean meat, hanging slices of pork balls, ribs) and wanted to add a pigtail to sell out. This meat is more delicious and tender! I like pork stew the most. The skin is thin and the meatballs are smooth and smooth. I actually can&#39;t eat sweet sun oil. It feels too bitter, but this sweet sun oil is delicious. I like it! Lemon loves Yubing and Luo Hanguo.

来马来西亚，不吃肉骨茶，就等于白来了。而吃肉骨茶的地方一般都很接地气，并非是高大上的酒楼，反而是那些街边的排挡。9月初的沙巴之行，充分感受了马来西亚的热辣风情，而每到一地，探寻美味乃是头等大事。这肉骨茶 便是清单上的必吃之行。住在加雅街，随处可见挂着肉骨茶的商铺，但要注意的是，这些肉骨茶一般是早上不开门的，因此，夜幕降临便是吃肉骨茶的好时光了。　　※新记肉骨茶　　一般异国他乡，最怕的就是语言问题，但在大马，其实这个都不要太担心，华裔还是很多，因此会普通话的也比比皆是，尤其是餐厅，都会有一些服务员会讲中文。一般看到是中国来的游客，便会有会中文的服务员来帮你点菜了。要注意的是这种街边排挡一般都只收现金，也就是马币，支付宝微信什么的是不支持的。下午4点开始营业，我们在晚上10点多去吃，仍然生意很好。　　新记的肉骨茶，分为汤锅和干锅两种，楼主也是第一次知道原来肉骨茶还有干锅做法。干过的肉骨茶，就是完全没有汤汁了，已经基本熬成了深色，因此肉非常的入味，新记的肉骨茶，觉得好像并非排骨，倒是三层肉居多。　　汤锅，里面基本什么都有，鱼丸、猪肚等等，汤色也比较浓。　　新记给我最惊喜的居然是这个椰子布丁，上来就是一整个的椰子，打开后，里面是雪白的奶香布丁，椰浆味浓郁，冰凉爽口，价位也很实在。　　还点了一杯不知是什么冰品，也不错喝。到的比较晚，一些菜品都已售罄。

Come to Malaysia, do not eat meat and bone tea, it is equivalent to white. And the place to eat meat and bone tea is generally very grounded, not a tall restaurant, but those street stalls. The trip to Sabah in early September fully felt the hot Malaysian atmosphere, and every time you go to the place, the search for delicious food is a top priority. This Bak Kut Tea is a must-eat trip on the list. Living in Gaya Street, you can see shops hanging Bak Kut Tea, but it should be noted that these Bak Kut Tea are generally not open in the morning, so nightfall is a good time to eat Bak Kut Tea. ※ Xinji Bak Kut Tea is generally exotic, the most afraid is the language problem, but in Malaysia, in fact, don&#39;t worry too much about this, there are still many Chinese, so Mandarin is also everywhere, especially in restaurants, there will be some waiters who speak Chinese. Generally, when you see tourists from China, there will be Chinese-speaking waiters to help you order food. It should be noted that this street stall generally only accepts cash, that is, MYR, Alipay WeChat is not supported. Open at 4 pm, we went to eat more than 10 pm, still business is very good. Xinji&#39;s meat and bone tea is divided into soup pot and dry pot. The owner also knows for the first time that the original meat and bone tea and dry pot practice. Dried meat and bone tea, there is no soup at all, has basically boiled into dark color, so the meat is very tasty, Xinji meat and bone tea, it seems that it is not ribs, but the three layers of meat are mostly. Soup pot, there are basically everything in it, fish balls, pork belly, etc., the soup color is also relatively strong. The most surprising thing about Xinji is this coconut pudding. It is a whole coconut. After opening it, there is a snowy milk pudding inside. The coconut milk is rich, the ice is cool, and the price is very real. I also ordered a cup of ice that I don&#39;t know what it is, and it&#39;s not bad to drink. Arrived late, some dishes have sold out.

【亚庇】晚上去吃了有名的佑记肉骨茶之后又路过新记肉骨茶，生意火爆，伙计都忙得团团转，点单，上菜，买单，收拾桌子。不少客人等位子。我们又点了肉骨茶，凤爪，生菜，椰子布丁椰香味足足的，真的很好吃，强烈推荐！

[Kota Kinabalu] In the evening, I went to eat the famous Youji Bak Kut Tea and passed by Xinji Bak Kut Tea. The business was hot. The guys were busy, ordering, serving, paying, and cleaning the table. Many guests wait for seats. We ordered Bak Kut Tea, chicken feet, lettuce, coconut pudding coconut flavor, really delicious, highly recommended!

沙巴亚庇的新记肉骨茶，非常有名，它家的肉骨茶，汤底非常浓郁，很重药材的味道，肉都给汤底的颜色给染到很深，说明焖煮很久，药材的味道，除了渗入肉里面，连骨头都带药材的香，肉很软，好好吃，另外新记更出名的是椰子奶冻，现在广州也很多商家食肆学习了，但是这里估计真是采用原只椰子水加牛奶做的，香浓软滑，饭后甜品必备。

The new bone bone tea in Shaba Kota Kinabalu is very famous. Its bone bone tea has a very strong soup base and a very heavy medicinal taste. The meat is dyed very deep in the color of the soup base, indicating that the stew has been cooked for a long time. The taste of the medicinal materials, in addition to infiltrating the meat, even the bones have the fragrance of medicinal materials. The meat is very soft and delicious. In addition, Xinji is more famous for coconut milk frozen, and now many merchant restaurants in Guangzhou have learned, but it is estimated that it is really made of the original coconut water and milk, which is soft and smooth, and the desserts are necessary after dinner.

新记肉骨茶距离佑记也就几十米。也是很出名的老店。到了晚上。门可罗雀的周遭，更突出了宾客盈门的新记。点了新记的砂锅肉骨茶，就是混合的，有猪尾猪肚，肉丸等等，再点了一个黄酒猪腰，和猪蹄肉骨茶，三色奶茶和爱玉冰以及椰子布丁。肉骨茶比佑记药味淡一些，也贵一点，肉骨茶约十几马币。奶茶一般，爱玉冰推荐

Xinji Bak Kut Tea is only tens of meters away from Youji. It is also a famous old store. At night. The surroundings of the door are more prominent. I ordered Xinji&#39;s casserole bone tea, which is a mixture, with pigtail pork belly, meatballs, etc., and then ordered a yellow wine pig waist, and pig trotters bone tea, three-color milk tea and love jade ice and coconut pudding. Bak Kut Tea is lighter than Youji medicine, and it is a bit more expensive. Bak Kut Tea is about MYR ten. Milk tea is average, love Yubing recommended

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